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Big Green – Organic Buckwheat Penne
Buckwheat has more protein than rice, wheat, millet or corn and is high in the essential amino acids lysine and arginine, in which major cereal crops are deficient. Its unique amino acid profile gives buckwheat the power to boost the protein value of beans and cereal grains eaten the same day. Yet, buckwheat contains no gluten—the source of protein in true grains—and is therefore safe for people with gluten allergy or celiac disease.
Description
Completely Gluten-Free
Non-GMO
More protein than rice, wheat, millet or corn
Relatively High in the amino acids lysine and arginine,
Unique comination of amino acid profile gives buckwheat the power to boost the protein value of beans
Acts as a source of protein in true grains—
Safe to consume for peopöle having gluten allergy or celiac disease

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